Red wine made from selected organic grapes.
Vineyard: Based mainly on single vineyard, Bayonda and other very old vineyards of the family.
Varieties: Tempranillo 80% and Graciano 20%.
Crianza: Barrica: 16 months; Tank: 12 months; Bottle: 30 months
This wine has been made with the grapes of the best family vineyard. Located on a vineyard with a big stone subway so the mineral character. The average production is 3.000 Kg per Hª and 6.000 bottles in this vintage
Sight: Intense, clean and brilliant; Strong red and purple combination. No oxidation despite its crianza.
Nose: Complex forest fruit aromas; slightly mineral. Slight toasted nuances.
Mouth: Fullbody, very tasty, ripe fruit. The best quality of this wine is the balance, intensity and elegance. Very complex flavours. Long and fruty tannin that make the postfinal very smooth and tasty, with personal identity. It has a very good future and positive evolution for a lot of years in bottle.