This wine has been made with organic grapes, without herbicides and insecticides.
Variety: Tempranillo 100%.
- The vineyards are located on the base of Yoar mountain (Sierra de Cantabria).
- Fermentation: Destalked grapes. Temperature control between 24-28º.
- Chalky-clay soils.
- Natural decantation process and minimum dosis of sulphur
Sight: Medium-high cherry colour, clean and brilliant.
Nose: Intense aromas of forest red and black fruits (blackberries and redberries) combined with slight mineral nuances.
Mouth: Intensively tasty, fullbody but fresh and smooth; Very good ripe fruit at the end. Good balance between alcohol and acidity. Long and fresh with slight acid notes that make to keep drinking because of. Its live and fresh character.