Grape variety: Garnacha
Alcoholic content: 14%
Total acidity: 5
Age of Vineyard: 60 – 100 years
Average production: 3000 KG/Ha
Crop density: 4000 vines per hectare

Late harvest at the end of October.

Vinification process:
The grape is destalked. The temperature is kept between 25 and 30ºC during fermentation. Maceration lasts for about 25 days.

Ageing:
14 months in casks; 50% French and 50% American. A minimum of 10 months in bottle.

Wine-tasting note:
Deep and brilliant reddish-cardinal purple. An intense aroma that combines the ripe fruit with honey, a slight hint of mineral and the toasted, smoked hue from the wood.
A slightly sweet taste in the mouth at first with a concentrated flavour and potent structure. Ample and fleshy.
The finish is long and potent. The tannin is fruity but it still carries a slightly stemmy hint typical of Garnacha. This will be rounded off as the wine ages in the bottle.