Grape variety: 70% Tempranillo, 30% Graciano
Alcoholic content: 12.7
PH: 3.52
Total acidity: 5

Vinification process:
The grape is destalked but left uncrushed in stainless steel vats. Each variety is done separately. Maceration lasts 25 days with temperatures kept between 22 and 28ºC. The wine is remounted and oxygenated daily. The fermentation uses natural yeasts which are generated previously by fermenting some of the grapes in the vat the rest of the grapes will be put in.

The grapes come from old Tempranillo vineyards and ten-year old Graciano vines. The crop is totally organic.

Ageing:
14 months in casks; 6 months in new barrels and 8 years in three-year old casks. It spends at least 10 months racked.

Wine-tasting note:
This wine stands out for its originality and elegance in both the mouth and nose. It’s well-structured and has complex hues of fruit, spices and a slight touch of vanilla from the oak. The finish is long, slightly acidic but pleasant. The wine is still quite young and will become more whole with time. It shows excellent prospects for ageing.

This is a wine of unique personality and characteristic of having been elaborated with its own yeast. The substantial amount of Graciano used affords its originality.